![Salsa de cebolla roja y vino tinto (para carnes rojas) Salsa de cebolla roja y vino tinto (para carnes rojas)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/16D13770-9064-4E97-AC80-E64BAB447F2C/Derivates/08F244D5-308B-4204-B438-6CAD6DC1FC93.jpg)
Compatible versions
Salsa de cebolla roja y vino tinto (para carnes rojas)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de cebolla roja en cuartos
- 30 g de aceite de oliva virgen extra
- 150 g de vino tinto
- 50 g de agua
- ½ cucharadita de sal
- 2 pellizcos de pimientas variadas recién molidas
- Nutrition
- per 1 Receta completa
- Calories
- 1470 kJ / 352 kcal
- Protein
- 3 g
- Carbohydrates
- 17.5 g
- Fat
- 30 g
- Fibre
- 4.5 g
In Collections
Alternative recipes
Puré de zanahorias asadas con anchoas en salazón
45min
Solomillo de cerdo con salsa de vino tinto y zanahorias al vapor
45min
Gulash con cerveza
1h 10min
Salsa Chorón (Espesar)
20min
Mayonesa
5min
Peras al vino dulce con sabayón
30min
Risotto al azafrán con mousse de calabacín y crujiente de beicon
1h 45min
Paté de higaditos y manzana al oporto
15h 15min
Salsa de limón para carnes blancas
5min
Salsa cóctel
5min
Paté de higaditos de pollo
4h 15min
Judías verdes con higaditos al Pedro Ximénez
30min