Compatible versions
Salsa de cebolla roja y vino tinto (para carnes rojas)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de cebolla roja en cuartos
- 30 g de aceite de oliva virgen extra
- 150 g de vino tinto
- 50 g de agua
- ½ cucharadita de sal
- 2 pellizcos de pimientas variadas recién molidas
- Nutrition
- per 1 Receta completa
- Calories
- 1470 kJ / 352 kcal
- Protein
- 3 g
- Carbohydrates
- 17.5 g
- Fat
- 30 g
- Fibre
- 4.5 g
In Collections
Alternative recipes
Paté de berenjena y pimiento
50min
Salsa bearnesa
15min
Salsa de limón para carnes blancas
5min
Atún en manteca (Andalucía)
3h
Guarnición de puerros caramelizados al whisky
20min
Dip de aguacate y gambas
5min
Bronx
10min
Salsa bearnesa
15min
Peras al vapor con salsa de chocolate y cardamomo
40min
Salsa picante de cebolleta y cilantro
5min
Chuletón con papas, mojo picón y coleslaw de brócoli y mango
2h 30min
Salsa cóctel
5min