Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Homemade Lemonade
- 3 ½ oz sugar
- 2 lemons, halved
- 34 oz water
Lemon Peel Pound Cake
- 4 large eggs
- 9 oz unsalted butter, diced, room temperature, plus extra to grease
- 9 oz all-purpose flour
- ⅛ tsp salt
- 2 ¼ tsp baking powder
- 9 oz sugar
- 3 oz lemon discard, reserved from Homemade Lemonade
- 3 oz whole milk
Lemon Glaze
- 6 tbsp confectioners sugar
- Nutrition
- per 1 slice
- Calories
- 1435 kJ / 343 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 19 g
- Saturated Fat
- 12 g
- Fibre
- 1 g
- Sodium
- 124 mg
Alternative recipes
Lemon Pound Cake
2小時
Caramel Peach Kringle
2h 55 min
Antonio Bachour: Lemon Basil Tarts
3h 45 min
Spitzbuben (Jam Cookies)
1h
Chocolate Covered Pound Cake
1h 30 min
French Macarons with Blueberry Jam
1h 30 min
Fruit Tart
2小時 40 分
Whole Orange Bundt Cake
1h 25 min
Pistachio Cranberry Biscotti
2小時
Irish Coffee Cake with Whiskey Caramel Sauce
1h
Thin Crust Pizza Dough
2h 30min
Almond Biscotti
1h 50min