Fonduta

Fonduta

4.0 58 ratings
Prep. 5 min
Total 8 h 20 min
6 porzioni

Ingredients

  • 400 g di Fontina valdostana a pezzi (3 cm)
  • 200 g di latte intero
  • 4 tuorli d'uovo
Terminare la preparazione
  • 1 pizzico di pepe macinato
  • 12 fette di polenta tostate
    12 fette di pane, tostate

Nutrition per 1 porzione

Calories 466 kcal / 1950 kJ
Protein 24.7 g
Fat 23.2 g
Carbohydrates 42.3 g
Fibre 1.9 g

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