香椿炖蛋

香椿炖蛋

3.7 6 ratings
Prep. 10 min
Total 35 min
2 人份

Ingredients

  • 香椿 ,去除根部
    65 克
  • (约5克)
    1 茶匙
  • ,约200克
    4 颗
  • 生抽
    5 克
  • ,按步骤添加
    700 克
  • 麻油
    5 克
  • ,蒸煮用
    500 克

Nutrition per 2 人份

Calories 359 kcal / 1501 kJ
Protein 27.6 g
Fat 22.5 g
Carbohydrates 12.4 g
Fibre 25 g
Saturated Fat 6.1 g
Sodium 2675.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...