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Ingredients
- 60 g Zucker
- 2 TL Espressopulver, löslich
- 120 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 geh. TL Vanillezucker, selbst gemacht
- 250 g Quark, 20% Fett
- 1 - 2 TL Mandellikör (z. B. Amaretto), nach Geschmack (optional)
- 1 geh. EL Kakao
- Nutrition
- per 1 Portion
- Calories
- 2080 kJ / 496 kcal
- Protein
- 18 g
- Carbohydrates
- 44 g
- Fat
- 27 g
- Fibre
- 1.5 g
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