
Devices & Accessories
Streuselkuchen
Prep. 20 min
Total 1 h 30 min
20 Stücke
Ingredients
Streusel
-
Mehl250 g
-
Butter kalt, in Stücken200 g
-
Zucker120 g
-
Salz1 Prise
Teig und Fertigstellung
-
Butter weich, in Stücken250 g
-
Zucker130 g
-
Vanillezucker, selbst gemacht20 g
-
Eier5
-
Milch50 g
-
Mehl400 g
-
Backpulver1 Pck.
-
Obst (optional) (z. B. Äpfel, Kirschen oder Pflaumen), in mundgerechten Stücken1000 - 1200 g
Difficulty
medium
Nutrition per 1 Stück
Sodium
86 mg
Protein
5 g
Calories
1461 kJ /
349 kcal
Fat
20 g
Fibre
0.9 g
Saturated Fat
12 g
Carbohydrates
39 g
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