
Devices & Accessories
Streuselkuchen
Prep. 20 min
Total 1 h 30 min
20 Stücke
Ingredients
Streusel
-
Mehl250 g
-
Butter kalt, in Stücken200 g
-
Zucker120 g
-
Salz1 Prise
Teig und Fertigstellung
-
Butter weich, in Stücken250 g
-
Zucker130 g
-
Vanillezucker, selbst gemacht20 g
-
Eier5
-
Milch50 g
-
Mehl400 g
-
Backpulver1 Pck.
-
Obst (optional) (z. B. Äpfel, Kirschen oder Pflaumen), in mundgerechten Stücken1000 - 1200 g
Nutrition per 1 Stück
Calories
349 kcal /
1461 kJ
Protein
5 g
Fat
20 g
Carbohydrates
39 g
Fibre
0.9 g
Saturated Fat
12 g
Sodium
86 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Das Backbuch
128 Recipes
Germany
Germany