Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 600 g de carottes, coupées en rondelles
- 2 gousses d'ail
- 2 branches de menthe fraîche, effeuillées
- 2 c. à soupe d'huile d'olive
- 1 c. à café de cumin en poudre
- ½ c. à café de quatre-épices
- 1 c. à café de sel
- 1 c. à soupe de jus de citron
- 1 c. à soupe de jus d'orange
- Nutrition
- per 1 portion
- Calories
- 429 kJ / 104 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 519 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lentilles à la marocaine
50 分
Salade carottes-betteraves au basilic
10min
Zaalouk d’aubergine
45 分
Carottes à la marocaine
40min
Zaalouk de chou-fleur
30 min
Salade de poivrons confits à la tunisienne
50 分
Faire sauter 400 g de poivrons
25 min
Zaalouk marocain (dip aux épices)
40min
Chakchouka multicolore
35 min
Salade de carottes, pesto de coriandre
35 min
Mijoté d'aubergine
35 min
Salade d'oranges à la fleur d'oranger
15 min