Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g água
- 1 c. chá de açúcar amarelo
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 100 g azeite, mais q.b. p/ untar
- 700 g farinha tipo 65
- 1 c. chá de sal
- 2 c. chá de orégãos
- 120 g azeitonas pretas s/ caroço
- 2 latas de sardinha em molho de tomate cortadas em metades
- 2 c. chá de flor de sal
- Nutrition
- per 1 dose
- Calories
- 2987 kJ / 714 kcal
- Protein
- 20 g
- Carbohydrates
- 88 g
- Fat
- 31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolo-rei de enchidos
2h 30min
Pãezinhos de queijo
2h
Trança
2h 20min
Trança
1h
Pão de legumes assados
2h 30min
Folar de Trás-os-Montes
2h 30min
Folar transmontano
3h 50min
Ciabatta com azeitonas
1h 30min
Bola de alheira com espinafres
1h 10min
Pão com pesto
2h 5min
Focaccia de alecrim e tomate seco
1h 20 min
Focaccias
2h