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Ingredients
- 100 g gekochter Schinken, in Stücken
- 200 g Frischkäse
- 15 g Senf
- 1 TL Honig
- ⅛ - ¼ TL Salz, nach Geschmack
- 2 Prisen Pfeffer
- ½ Bund Schnittlauch (5 g), in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 590 kJ / 141 kcal
- Protein
- 8 g
- Carbohydrates
- 2 g
- Fat
- 11 g
- Fibre
- 0.1 g
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