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Ingredients
- 450 g de potiron, en morceaux (3-4 cm)
- 700 g d'eau
- 2 pincée de sel
- 1 ½ c. à café de levure déshydratée
- 300 g de farine à pain
- 85 g de sucre
- 3 c. à café de cannelle, moulue
- de l'huile végétale, pour frire
- Nutrition
- per 1 morceau
- Calories
- 228 kJ / 54 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 2 g
- Fibre
- 0.4 g
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