Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de levure fraîche
- 250 g de farine de blé
- 600 g d'eau
- 15 g de sucre
- 300 g de potimarron, en morceaux
- 300 g de farine à pain, type Manitoba
- 50 g de lait
- 50 g de beurre, en morceaux
- 15 g de sel
- de farine de blé, pour travailler la pâte
- 1 c. à soupe d'huile d'olive extra vierge
- Nutrition
- per 1 portion
- Calories
- 1799 kJ / 430 kcal
- Protein
- 11.4 g
- Carbohydrates
- 75.2 g
- Fat
- 11.4 g
- Fibre
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâte de base pour pain
24h 5min
Gâteau petit-déjeuner
40min
Biscuits secs polenta et abricots secs sans sucre ajouté
No ratings
Gâteau vapeur aux épinards
35min
Cheesecake au tofu soyeux
4小時
Gâteau à la rhubarbe, à l'orange et aux amandes
1h 30min
Petits beignets de carnaval
3小時
Pain express
1h 15min
Pain au lait
2h 20min
Pain de campagne
2h
Focaccia aux pommes de terre
2小時 50 分
Cake marbré - Varoma
1h 10min