Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de levure fraîche
- 250 g de farine de blé
- 600 g d'eau
- 15 g de sucre
- 300 g de potimarron, en morceaux
- 300 g de farine à pain, type Manitoba
- 50 g de lait
- 50 g de beurre, en morceaux
- 15 g de sel
- de farine de blé, pour travailler la pâte
- 1 c. à soupe d'huile d'olive extra vierge
- Nutrition
- per 1 portion
- Calories
- 1799 kJ / 430 kcal
- Protein
- 11.4 g
- Carbohydrates
- 75.2 g
- Fat
- 11.4 g
- Fibre
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Biscuits secs polenta et abricots secs sans sucre ajouté
No ratings
Tarte à la rhubarbe
55min
Batch cooking - Recettes de base
2h 5min
Ciabattines
3h 30min
Duo de mini-tresses au beurre
No ratings
Crêpes à la viande hachée
1h 10 min
Pain au lait
2h 20 min
Pain de campagne
2小時
Pain pitta
2小時
Pain aux cinq graines
50 min
Risotto au saumon et fenouil
25 min
Riz au mélange de légumes
55min