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Napa Kimchi

Napa Kimchi
3.7 9 ratings
Prep. 15 min
Total 14 h 15 min
15 portions
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Ingredients

  • white rice
    2 oz
  • Chinese cabbage core removed, cut into pieces (2 in.), divided
    21 oz
  • salt (e.g. non-iodized, canning or pickling salt)
    3 tbsp
  • water for soaking
  • carrots cut into pieces (1 in.)
    7 oz
  • Chinese white radish cut into pieces
    5 ½ oz
  • onions halved
    5 ½ oz
  • fresh ginger peeled, sliced (½ in.)
    1 oz
  • garlic cloves
    6
  • brown sugar
    1 oz
  • spring onions cut into pieces (approx. 2 in.)
    2 oz
  • fish sauce
    2 tbsp
  • dried chili flakes medium mild (see Tip)
    1 - 2 tbsp
  • lemon juice
    1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1647.6 mg
Protein 1.5 g
Calories 208.4 kJ / 49.8 kcal
Fat 0.8 g
Fibre 1.4 g
Saturated Fat 0.1 g
Carbohydrates 10 g

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