Skip to main content Search
Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto

Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
4.1 7 ratings
Prep. 10 min
Total 1 h 15 min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • olive oil
    50 g
  • courgettes washed, diced (2 cm)
    400 g
  • fresh mint leaves washed, roughly chopped
    5 g
  • dried bay leaf
    1
  • ground black pepper
    1 pinch
  • onions quartered
    100 g
  • pearl barley rinsed, drained
    250 g
  • vegetable stock paste, homemade (see tips)
    40 g
  • water
    850 g
  • goat's cheese cut in pieces (1 cm)
    120 g

Difficulty

easy

Nutrition per 160 g

Sodium 0.3 mg
Protein 9.1 g
Calories 1301 kJ / 311 kcal
Fat 15 g
Fibre 2 g
Saturated Fat 4.8 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Love at First Bite 60 Recipes
UK and Ireland

You might also like...

Vegan Lentil Lasagne

4.3(68)

2 h 20 min

Mushroom Wellington

4.6(19)

2 h 20 min

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

4.3(81)

45 min

Rice and Parsley Stuffed Peppers

3.3(10)

55 min

Red Lentil, Kale and Rosemary Pasta

4.0(173)

30 min

Vegan Mushroom Masala with Chilli and Turmeric

4.3(101)

25 min

Black Bean and Avocado Wrap

4.1(49)

15 min

Baby-friendly Butternut and Kidney Bean Quesadillas

4.4(25)

45 min

Quinoa Salad with Spiced Butternut Squash and Courgettes

4.0(52)

50 min

Beetroot and Halloumi Burgers

4.6(181)

1 h

Spinach, Tomato And Cheese Lasagne

4.3(55)

2 h 45 min

Sun-dried Tomato Pesto Lasagne

4.5(129)

1 h 25 min