Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto

Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto

4.1 7 ratings

Prep. 10 min

Total 1 h 15 min

4 portions

Ingredients

garlic cloves
2
olive oil
50 g
courgettes washed, diced (2 cm)
400 g
fresh mint leaves washed, roughly chopped
5 g
dried bay leaf
1
ground black pepper
1 pinch
onions quartered
100 g
pearl barley rinsed, drained
250 g
vegetable stock paste, homemade (see tips)
40 g
water
850 g
goat's cheese cut in pieces (1 cm)
120 g

Difficulty

easy

Nutrition per 160 g

Sodium 0.3 mg

Protein 9.1 g

Calories 1301 kJ / 311 kcal

Fat 15 g

Fibre 2 g

Saturated Fat 4.8 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Love at First Bite 60 Recipes
UK and Ireland

You might also like...

Lasagne bolognese

2 h 30 min

Chicken and Spinach Lasagne

1 h 15 min

Risotto with Parmesan cheese

30 min

Broccoli, Chilli and Pine Nut Spaghetti

40 min

Sporki Makaruli (Dirty Macaroni)

2 h 15 min

Beetroot, Thyme and Goat's Cheese Risotto

45 min

Tagliatelle with porcini mushrooms

1 h

Korean Ramen with Tofu

50 min

Asian-style Chicken, Rice and Vegetables

40 min

Linguine with Bacon and Prawns

35 min

Spaghetti Carbonara

40 min

Spaghetti Bloody Brain

13 h 30 min

Show all

Show all