Hazelnut caramel bonbons (TM6)

Hazelnut caramel bonbons (TM6)

4.6 8 ratings

Prep. 15 min

Total 2 h 30 min

15 pieces

Ingredients

Tempered chocolate

dark chocolate (70% cocoa) (buttons or grated) (see Tips)
300 g

Caramel filling

caster sugar
250 g
pouring (whipping) cream
130 g
freshly squeezed lemon juice
1 tsp
water
1030 g
butter
30 g
milk chocolate
50 g
vinegar
50 g
hazelnuts, without skin plus extra for any additional moulds
15
edible gold leaf

Difficulty

medium

Nutrition per 1 piece

Sodium 12.3 mg

Protein 1.7 g

Calories 671.1 kJ / 159.8 kcal

Fat 10.9 g

Fibre 0.3 g

Saturated Fat 6.3 g

Carbohydrates 14.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Japanese Bakery Special Custard

Japanese Bakery Special Custard

2 h

Baked Spiralized Apples

Baked Spiralized Apples

1 h 5 min

Apple and cinnamon hot cross buns

Apple and cinnamon hot cross buns

2 h 20 min

Pearl barley bread rolls

Pearl barley bread rolls

1 h 15 min

Cooked mayonnaise

Cooked mayonnaise

5 min

Magnolia Kitchen macadamia and white chocolate brioche scrolls

Magnolia Kitchen macadamia and white chocolate brioche scrolls

5 h 35 min

Salted Caramel Florentines

Salted Caramel Florentines

55 min

Chocolate Pecan Toffee

Chocolate Pecan Toffee

40 min

Apple frangipane tart

Apple frangipane tart

1 h 20 min

Rosewater madeleines

Rosewater madeleines

30 min

Mocha and hazelnut ice cream with toasted marshmallows

Mocha and hazelnut ice cream with toasted marshmallows

18 h 30 min

Kewpie mayonnaise

Kewpie mayonnaise

10 min