Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tempered chocolate
- 300 g dark chocolate (70% cocoa) (buttons or grated) (see Tips)
Caramel filling
- 250 g caster sugar
- 130 g pouring (whipping) cream
- 1 tsp freshly squeezed lemon juice
- 1030 g water
- 30 g butter
- 50 g milk chocolate
- 50 g vinegar
- 15 hazelnuts, without skin, plus extra for any additional moulds
- edible gold leaf
- Nutrition
- per 1 piece
- Calories
- 671.1 kJ / 159.8 kcal
- Protein
- 1.7 g
- Carbohydrates
- 14.5 g
- Fat
- 10.9 g
- Saturated Fat
- 6.3 g
- Fibre
- 0.3 g
- Sodium
- 12.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lemon Curd
1h
DIY chocolate truffles
3h 40min
Charcoal Bread
2h 35min
Croissants
16h
Mala bakkwa (Chinese pork jerky)
24h 40min
Lemon Rosemary Infused Oil
45min
Honeycomb
1h 30min
Chocolate Easter egg
1h 20 min
Burger pickles (Thermomix® Cutter, TM6)
No ratings
Bourbon Pecan Pie with Cinnamon Roll Crust
4h 35min
Carrot top pesto
15min
Whipped Feta
35min