Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Raspberry Jam
- 250 g jam sugar
-
250
g fresh raspberries
or frozen raspberries
Scones
- 450 g plain flour, plus extra for dusting
- 75 g unsalted butter, cold, diced
- 50 g dark chocolate chips
- 30 g baking powder
- 1 pinch fine sea salt
- 2 medium eggs
- 200 g whole milk, plus extra for glazing
- 1 - 2 Tbsp light brown muscovado sugar, to taste
-
300
g whipped cream (see tip), for serving
or clotted cream
- Nutrition
- per 1 piece
- Calories
- 1529.7 kJ / 365.6 kcal
- Protein
- 7 g
- Carbohydrates
- 53 g
- Fat
- 14.4 g
- Saturated Fat
- 8.4 g
- Fibre
- 2.5 g
- Sodium
- 232.8 mg
In Collections
Alternative recipes
Guinness® Bread
1h 45min
Ultimate Mac 'N' Cheese with Herb Crumb
1h 10min
Cherry Bakewell Oat Bars
1h 10min
Bread Pudding with Red Berries
55min
Unicorn Head Cake
3h
Fairy Cake Bouquet
1h 50min
Classic Banana Bread
1h 25min
Turmeric, Ginger and Black Pepper Detox Shot
3h 10min
Irish Apple Cake with Crème Anglaise
1h 10min
Chocolate Guinness® Cake
2h 5min
Banana Ice Cream with Salted Caramel Sauce
15min
Raspberry and Apple Crumble
1h 5min