Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Raspberry Jam
- 250 g jam sugar
-
250
g fresh raspberries
or frozen raspberries
Scones
- 450 g plain flour, plus extra for dusting
- 75 g unsalted butter, cold, diced
- 50 g dark chocolate chips
- 30 g baking powder
- 1 pinch fine sea salt
- 2 medium eggs
- 200 g whole milk, plus extra for glazing
- 1 - 2 Tbsp light brown muscovado sugar, to taste
-
300
g whipped cream (see tip), for serving
or clotted cream
- Nutrition
- per 1 piece
- Calories
- 1529.7 kJ / 365.6 kcal
- Protein
- 7 g
- Carbohydrates
- 53 g
- Fat
- 14.4 g
- Saturated Fat
- 8.4 g
- Fibre
- 2.5 g
- Sodium
- 232.8 mg
In Collections
Alternative recipes
Soft and Chewy White Chocolate Chip Cookies
25min
Cheesecake Brownies
1小時 55 分
Tropical Smoothie
5min
Breakfast Scones
30min
Reindeer Pear and Caramel Cupcakes
2h
Peanut Butter Cookies
45min
Mashed Potatoes (Peeler)
30min
Sweet Breakfast Bread
1h 30min
Classic Flapjack
55 分
Raspberry, Lemon and White Chocolate Traybake
1h 10min
Cheesy Triangle Scones
25min
Red Pepper and Tomato Soup (TM6)
30min