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Ingredients
- 210 g de azúcar
- 110 g de agua
- 150 g de dátiles sin hueso (cortados en tres trozos)
- 15 g de brandy
- 150 g de nueces peladas en cuartos
- Nutrition
- per 1 Receta completa
- Calories
- 9329 kJ / 2232 kcal
- Protein
- 25.5 g
- Carbohydrates
- 315.45 g
- Fat
- 96.45 g
- Fibre
- 19.5 g
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