Devices & Accessories
核桃起士抹醬
Prep. 10 min
Total 15 min
1 完整食譜
Ingredients
-
奶油乳酪 置於室溫軟化150 克
-
糖30 克
-
核桃 先放入烤箱以150°C烘烤10分鐘60 克
Difficulty
easy
Nutrition per 1 完整食譜
Protein
11.98 g
Calories
2624 kJ /
627 kcal
Fat
46.96 g
Fibre
3.3 g
Carbohydrates
47.69 g
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Taiwan
Taiwan
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