Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g cherry tomatoes, cut into halves or quarters
- 1000 g water
- 200 g white wine
- 100 g orange juice (approx. 2 oranges)
- 1 ½ tsp salt
- 400 g fresh skinless, boneless trout fillets (see Tips)
- 200 g frozen green peas
- 240 g short dried pasta (e.g. penne)
- 30 g extra virgin olive oil, plus 1 extra tbsp
- 1 garlic clove (see Tips)
- 30 g salted capers, rinsed
- 80 g pitted black olives
- 1 pinch ground black pepper (optional)
- 1 tbsp lemon juice (optional)
- Nutrition
- per 1 portion
- Calories
- 1677.1 kJ / 399.3 kcal
- Protein
- 20.2 g
- Carbohydrates
- 35.7 g
- Fat
- 15.9 g
- Saturated Fat
- 3.2 g
- Fibre
- 4.8 g
- Sodium
- 935.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cream of tomato soup
25min
Pasta in tomato sauce with ham and chorizo
30min
Mushroom risotto
30min
Lemon cake
2h
Frozen fruit sorbet
10min
Mashed potatoes
40min
Potato cakes
45min
Meatballs with tomato sauce
40min
Rice salad
1h
Vegetable soup
35min
Beetroot soup with herb dumplings
1h 10min
Artichoke and bean ragout
1h 30min