Devices & Accessories
Pad see ew
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
flat rice stick noodles (wide)180 g
-
boiling water for soaking
-
peanut oil2 tbsp
-
garlic cloves4
-
brown onion cut into quarters170 g
-
kecap manis50 g
-
hoi sin sauce60 - 80 g
-
soy sauce2 tbsp
-
lime juice3 tsp
-
carrot cut into thin slices diagonally (3 mm)100 g
-
Chinese broccoli (gai lan), stalks trimmed and cut into thirds; leaves shredded and reserved12 stalks
-
oil spray for greasing
-
eggs3
-
full cream milk2 tbsp
-
salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1528.7 mg
Protein
11 g
Calories
1173.1 kJ /
279.3 kcal
Fat
17.5 g
Fibre
5.9 g
Saturated Fat
3.5 g
Carbohydrates
17.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taste of Thailand
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Easy satay chicken
40 min
Sweet potato pasta with burnt sage butter
30 min
Mexican one-pot pasta
30 min
Chicken pad thai
55 min
One pot pasta with chorizo
35 min
Chicken in yoghurt
30 min
Mexican stack
45 min
Asian chicken noodle soup
1 h 35 min
Pad Thai noodles with prawns
30 min
Curried sausages and lentils
1 h
Butternut mac and cheese
45 min
Pork san choy bau
25 min