Sautéing Red Pepper with Onions

Name: Sautéing Red Pepper with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 13 ounce
Ingredients: 200 g red bell pepper; 30 g vegetable oil; 170 g onion

No ratings

Prep. 10 min

Total 25 min

13 ounce

Ingredients

red bell pepper cubed (1 in.)
200 g
vegetable oil divided
30 g
30 g extra virgin olive oil, divided
onion cut in wedges (1 in.)
170 g

Difficulty

easy

Nutrition per 13 ounce

Sodium 9 mg

Protein 4 g

Calories 1166 kJ / 278 kcal

Fat 20 g

Fibre 7.1 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Taco Bar Staples 13 Recipes
Canada

You might also like...

Berry foam

4.6(30)

10 min

Spiced hot cider

5.0(3)

20 min

Sautéing Onions and Garlic

No ratings

Mushroom Risotto (TM6)

3.6(9)

40 min

Strawberry Lemonade Mimosa

5.0(3)

10 min

Banana, Chocolate Chip And Cashew Nut Ice Cream

4.7(26)

5 min

Steamed Vegetables with Kefir Dressing

5.0(5)

40 min

Steamed Frittata Egg Cups

4.4(13)

45 min

Strawberry Ice (Korean-Inspired)

5.0(5)

8 h 5 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

4.5(2)

45 min

Orange Julius

4.0(1)

5 min