Skip to main content Search
Sautéing Red Pepper with Onions

Sautéing Red Pepper with Onions
No ratings
Prep. 10 min
Total 25 min
13 ounce
Sign up for free

Ingredients

  • red bell pepper cubed (1 in.)
    200 g
  • vegetable oil divided
    30 g
    30 g extra virgin olive oil, divided
  • onion cut in wedges (1 in.)
    170 g

Difficulty

easy

Nutrition per 13 ounce

Sodium 9 mg
Protein 4 g
Calories 1166 kJ / 278 kcal
Fat 20 g
Fibre 7.1 g
Saturated Fat 2 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taco Bar Staples 13 Recipes
Canada

You might also like...

Chilli Lime Steamed Corn

5.0(2)

25 min

Artichoke Alfredo Sauce with Fettuccine

4.3(6)

45 min

Mushroom Pie

4.8(60)

1 h 40 min

Grated Potato Pancakes (TM7/6)

4.8(11)

35 min

Caramel Sous-Vide Pineapple

4.7(12)

1 h 30 min

Summer Breeze Pineapple Pound Cake

4.1(25)

1 h 10 min

Fragrant Coconut Fish Soup with Sweet Potato

4.8(175)

45 min

Ravioli Stuffed with Artichokes and Pancetta

4.8(11)

50 min

Chinese Chicken Salad Dressing

5.0(11)

10 min

Fruit and Nut Bread

4.9(9)

2 h 30 min

Caramelized Onion Pizza Dough

4.0(12)

4 h 25 min

Pineapple Ginger Zinger

4.8(45)

10 min