Sautéing Red Pepper with Onions

Name: Sautéing Red Pepper with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 13 ounce
Ingredients: 200 g red bell pepper; 30 g vegetable oil; 170 g onion

No ratings

Prep. 10 min

Total 25 min

13 ounce

Ingredients

red bell pepper cubed (1 in.)
200 g
vegetable oil divided
30 g
30 g extra virgin olive oil, divided
onion cut in wedges (1 in.)
170 g

Difficulty

easy

Nutrition per 13 ounce

Sodium 9 mg

Protein 4 g

Calories 1166 kJ / 278 kcal

Fat 20 g

Fibre 7.1 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Taco Bar Staples 13 Recipes
Canada

You might also like...

Creamy Turmeric Ginger Lemonade

5.0(1)

5min

Broccoli and Cheddar Soup

4.3(10)

45min

Mojito

No ratings

Demo Recipe 1 - Lemonade

5.0(4)

5min

Mushroom Brown Rice Risotto (Diabetes)

3.0(4)

1 h 15min

Squash soup, Fish with rice and vegetables, Apple-pear crumble

4.0(2)

1 h

Turmeric Basmati Rice with Currants

4.4(16)

35min

Sweet Cucumber Pickles (TM6)

No ratings

Avocado Tuna Salad

4.4(90)

5min

Artichoke Alfredo Sauce with Fettuccine

4.3(6)

45min

Shrimp Pasta Salad with Cilantro Pesto

5.0(7)

35min

Broccoli Cream Soup with Croutons

4.6(270)

1 h