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Ingredients
- 800 克 水
- 150 克 黃豆芽 ，洗淨瀝乾
- 200 克 牛小排 (請選用火鍋肉片)，切段(約5公分)
- 10 克 蒜頭
- 50 克 白洋蔥 ，切絲，冰鎮備用
- 3 大匙 醬油
- 3 大匙 味醂
- 2 大匙 白醋
- ½ 茶匙 糖 (可省略)
- ½ 茶匙 韓國香油 ，少許
- 10 克 蔥 ，切蔥花(可省略)
- 熟白芝麻 ，少許
- Nutrition
- per 1 人份
- Calories
- 1259.8 kJ / 301.4 kcal
- Protein
- 14.5 g
- Carbohydrates
- 15.2 g
- Fat
- 20.5 g
- Saturated Fat
- 45.8 g
- Fibre
- 1.8 g
- Sodium
- 811 mg
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