Compatible versions
Kürbisdessert mit Walnusskrokant - Ceviz Krokantlı Kabak Tatlısı
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Walnusskrokant
- 100 g Walnusshälften
- 30 g Butter
- 10 g Sahne
- 30 g brauner Zucker
Kürbismus und Fertigstellung
- 750 g Kürbisfleisch (z.B. Muskatkürbis oder Hokkaido), in Stücken
- 200 g Zucker
- 2 Nelken
-
40
g Orangensaft
or 30 g Zitronensaft - 5 Butterkekse
-
150
g Kaymak (türkischer Milchrahm)
or 150 g Crème double (ca. 48 % Fett)
- Nutrition
- per 1 Portion
- Calories
- 1794 kJ / 430 kcal
- Protein
- 5 g
- Carbohydrates
- 50 g
- Fat
- 23 g
- Fibre
- 3.7 g
In Collections
Alternative recipes
Schwarzmeer-Fondue - Muhlama
20min
Almsuppe - Yayla Çorbası
55 分
Grießhelva - İrmik Helvası
1h 25min
Milch-Mokka - Sütlü Türk Kahvesi
10 分
Kaltschale für den Sultan - Padişah Hoşafı
1h 30min
Noahs süße Suppe - Aşure
11h 20min
Bohnen-Dill-Rauten - Fava
1小時 20 分
Ofen-Milchreis - Fırında Sütlaç
3小時 15 分
Naturjoghurt - Ev Yapımı Yoğurt
12h
Milchcreme mit Engelshaar - Tel Kadayıflı Muhallebi
3h 30min
Joghurt-Möhren-Creme - Yoğurtlu Havuç Ezmesi
50min
Hähnchen-Walnuss-Dip - Çerkez Tavuğu
45min