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Ingredients
- 360 g água
- 20 g fermento de padeiro fresco
- 550 g farinha tipo 65, mais q.b. p/ polvilhar
- ½ c. chá de sal
- Flocos de aveia integrais grossos q.b. p/ guarnecer
- Folhas de alecrim q.b. p/ guarnecer
- Nutrition
- per 1 unidade
- Calories
- 2859.8 kJ / 683.5 kcal
- Protein
- 24.7 g
- Carbohydrates
- 129.5 g
- Fat
- 3.6 g
- Saturated Fat
- 0.4 g
- Fibre
- 6.2 g
- Sodium
- 399.4 mg
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