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Ingredients
- 30 g tomate seco, em óleo escorrido
- 2 ramos de alecrim, só as folhas
- 260 g farinha tipo 65, mais q.b. p/ polvilhar
- 80 g manteiga bem fria
- 10 g azeite
- 100 g leite
- ½ c. chá de fermento p/ bolos
- Flor de sal q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 33 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 32 g
- Fibre
- 0 g
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