![Schiacciata de remolacha con salmón ahumado Schiacciata de remolacha con salmón ahumado](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ddc714d8-21d3-48d1-8171-3b23b1f09e03/Derivates/ede401ee-fb04-47ae-ad49-39f734da22f7.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 270 g de remolacha cocida en trozos
- 400 g de harina de trigo
- 5 g de levadura de panadería deshidratada
- 1 cucharada de miel
- 20 g de aceite de oliva
- ½ cucharadita de sal
- 2 - 4 ramitas de romero fresco (solo las hojas)
- 1 cebolla roja en rodajas de 2 mm
- 1 - 2 pellizcos de sal gorda
- 100 g de salmón ahumado en lonchas finas, en trozos
- Nutrition
- per 1 ración
- Calories
- 832 kJ / 199 kcal
- Protein
- 10 g
- Carbohydrates
- 31 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 2.1 g
- Sodium
- 514 mg
In Collections
Alternative recipes
Colines con hierbas provenzales
45min
Hummus de zanahoria
15min
Coleslaw Hawaiana
10min
Focaccia de cherrys con hierbas provenzales
50min
Baba ganoush de calabaza
35 min
Leche caliente de avellanas
15min
Hummus de zanahoria
15min
Crocanti de cacahuetes
1h 30min
Tarta salada de remolacha, queso feta y rúcula
1h 20min
Gyros de remolacha con salteado de pollo
45min
Brioches de remolacha
2h
Tallarines con pesto de remolacha
2h 35min