![Cake à la ricotta et aux fruits rouges Cake à la ricotta et aux fruits rouges](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4e3b0b15-9fe4-47a3-83f9-d4011e9c5c2b/Derivates/1a6b0e01-5878-4f2f-87de-ce2866105eaa.jpg)
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Ingredients
- 150 g de beurre, en morceaux
- 200 g de sucre en poudre
- 400 g de ricotta
- 2 citrons jaunes non traités (le zeste et jus d'1 citron et seulement le zeste du second citron)
- 200 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
- 1 pincée de sel
- 3 œufs
- 125 g de myrtilles
- 125 g de framboises fraîches
- 75 g de mûres
- 30 g d'amandes effilées
- Nutrition
- per 1 part
- Calories
- 3895 kJ / 931 kcal
- Protein
- 21 g
- Carbohydrates
- 76 g
- Fat
- 58 g
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