
Devices & Accessories
Confiture courge-orange
Prep. 30 min
Total 6 h
1680 g
Ingredients
-
65 g de zeste d'orange non traitée sans ziste (membrane blanche)
-
700 g d'oranges pelées à vif (4 oranges env.)
-
850 g de chair de courge d'hiver, type musquée de Provence coupée en cubes
-
850 g de sucre en poudre
Difficulty
easy
Nutrition per 100 g
Protein
0.8 g
Calories
972.9 kJ /
228.5 kcal
Fat
0.1 g
Carbohydrates
56.6 g
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