Confiture courge-orange

Confiture courge-orange

4.6 41 ratings
Prep. 30 min
Total 6 h
1680 g

Ingredients

  • 65 g de zeste d'orange non traitée sans ziste (membrane blanche)
  • 700 g d'oranges pelées à vif (4 oranges env.)
  • 850 g de chair de courge d'hiver, type musquée de Provence coupée en cubes
  • 850 g de sucre en poudre

Difficulty

easy


Nutrition per 100 g

Protein 0.8 g
Calories 972.9 kJ / 228.5 kcal
Fat 0.1 g
Carbohydrates 56.6 g

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