![Harina sin gluten para pastelería Harina sin gluten para pastelería](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c67af0c0-1353-4ba6-8baf-616fe5d55d99/Derivates/4c138cf6-e5f2-4edc-b4bc-14c586f13a7e.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de coco rallado sin azúcar
- 100 g de almendras fileteadas
- 100 g de avena instantánea
- 50 g de amaranto
-
1
cda de fécula de maíz
or 1 cda de semillas de chía
- Nutrition
- per 1 receta completa
- Calories
- 6980 kJ / 1662 kcal
- Protein
- 54 g
- Carbohydrates
- 134 g
- Fat
- 129 g
- Saturated Fat
- 63 g
- Fibre
- 47 g
- Sodium
- 55 mg
In Collections
Alternative recipes
Harina de almendras
30min
Harina sin gluten para panadería
10min
Galleta de avena y chocolate sin gluten, sin azúcar
1h
Pan alemán sin gluten
3h
Bisquets sin gluten
1h 30min
Crema de almendras y ajonjolí
10min
Pan de caja sin gluten
2h
Harina sin gluten para todo uso
5min
Base para pay sin gluten
15min
Barra de dátiles y chocolate sin gluten
40min
Harina de arroz
5min
Mantequilla de almendras
20min