Fondue de livarot aux pois chiches et cacao amer

Fondue de livarot aux pois chiches et cacao amer

3.5 2 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

100 g de crème liquide 30-40% m.g.
150 g de fromage type livarot, coupé en morceaux
300 g de pois chiches en conserve égouttés
80 g de roquette
4 tomates coupées en quartiers
4 pincées de cacao en poudre non sucré (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 405.5 mg

Protein 16.3 g

Calories 1305.8 kJ / 313.3 kcal

Fat 19.5 g

Fibre 5.8 g

Saturated Fat 11.5 g

Carbohydrates 16.3 g

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Also featured in

Thermomix® et moi n°27 36 Recipes
France

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