Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Rhabarber geschält, in Stücken (2-3 cm)
- 40 - 50 g Zucker
- 1 - 2 TL Zimt, gemahlen
- 1 Bio-Zitrone
- Rapsöl zum Einfetten
- 100 g Butter, kalt, in Stücken
- 280 g Feinkristallzucker
- 1 Prise Salz
- 420 g Weizenmehl, universal
- 200 g Butter, weich, in Stücken
- 3 Eier (Größe M), zimmerwarm
- 20 g Vanillezucker, selbst gemacht
- ½ TL Salz
- 200 g Milch
- ½ Päckchen Backpulver (8 g)
- Nutrition
- per 1 Stück
- Calories
- 559 kJ / 133 kcal
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 85 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kirschen-Schokoladen-Kuchen
1h
Schneller Apfelkuchen
1h 30min
Rhabarberkuchen
50min
Brokkolisalat mit Pinienkernen
5 分
Marillen-Topfentorte mit Streuseln
1小時 40 分
Rhabarber-Erdbeer-Streusel-Kuchen
2小時 30 分
Rhabarber-Erdbeer-Marmelade
55 分
Rhabarber-Streuselkuchen
1小時 10 分
Zwetschkenfleck mit Zimtstreusel
1h 35min
Topfen-Mohn-Torte mit Äpfeln
2h
Schneller Zwetschkenkuchen vom Blech
45min
Erdbeermarmelade
25min