Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g grüne Peperoni, in Stücken (4 cm)
- 150 g rote Peperoni, in Stücken (4 cm)
- 60 g Schalotten
- 2 Knoblauchzehen
- 20 g Olivenöl
- ½ TL Cayennepfeffer
- 1 TL Paprika
- ¼ TL Kreuzkümmel, gemahlen
- 40 g Tomatenpüree
- 400 g Cervelats, enthäutet, längs halbiert, in Scheiben (1 cm)
- 1 Dose gehackte Tomaten (400 g)
- 1 Fleischbouillonwürfel (für 0,5 l)
- ½ TL Salz
- 1 Dose Kidneybohnen, abgespült, abgetropft (Abtropfgewicht 290 g)
- 100 g saurer Halbrahm
- 3 Zweigchen Koriander, Blätter abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2321 kJ / 559 kcal
- Protein
- 32 g
- Carbohydrates
- 34 g
- Fat
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Älpler Magronen
45min
Riz Casimir
45min
Älplermagronen
30min
Älpler-Gratin
50min
Fleischbällchen mit Kartoffelstock
1小時
Ghackets mit Hörnli-Gratin
1h 10 min
Pouletbrust alla pizzaiola
55min
Älpler Magronen
45min
Brätchügeli-Pastetli mit Erbsli und Rüebli
35min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Ghackets mit Hörnli
30min
Chügelipastetli
30min