Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 400 g de lait
- 2 sachets de sucre vanillé
- 60 g de sucre en poudre
- 25 g de fécule de maïs
- 125 g de crème liquide 30-40% m.g.
Le jour même
- 300 g de fruits rouges frais variés (myrtilles, cerises, framboises...)
- 70 g de sucre en poudre, et 2 c. à soupe pour le topping
- 50 g d'eau
- 20 g d'amandes effilées
- Nutrition
- per 1 portion
- Calories
- 1694 kJ / 405 kcal
- Protein
- 6 g
- Carbohydrates
- 57 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Financiers à la pêche
50min
Mini-éclairs à la framboise
3h 15 min
Demi-sphère vanille-caramel
7h 30min
Tartelette bavaroise poire et caramel
4h 5min
Sauce au chocolat
5min
Glace au litchi, coulis de framboise
6h 20min
Gâteau matcha-framboise et ganache au chocolat blanc
2h 20min
Glace à la verveine et coulis de framboises
16h 30min
Petits choux à la crème diplomate façon Dune blanche
2h 45min
Crème fouettée au coulis de fruits rouges
15min
Choux chantilly et fruits rouges
2h
Pannacotta à la vanille et coulis de mangue
3h 30min