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洋菇炒雞丁

洋菇炒雞丁
3.1 12 ratings
Prep. 15 min
Total 45 min
2 人份
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Ingredients

  • 去皮去骨雞胸肉 切塊(約3公分)
    300 克
  • 醬油膏
    1 大匙
  • 米酒
    1 大匙
  • 油
    1 ½ 大匙
  • 新鮮紅辣椒 切段
    1 枝
  • 蒜頭 切片
    3 粒
  • 蘑菇 切片
    150 克
  • 醬油 依個人口味調整
    1 茶匙
  • 白胡椒粉
    1 小撮

Difficulty

easy

Nutrition per 1 人份

Protein 36.7 g
Calories 908 kJ / 217 kcal
Fat 5.41 g
Fibre 1.69 g
Carbohydrates 4.383 g

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