Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 dentes de alho
- 150 g cebola cortada em metades
- 40 g azeite
- 2 - 3 c. chá de sal
- 3 c. chá de açúcar
- 3 c. chá de orégãos (optional)
-
3
c. chá cheias de caldo de legumes caseiro
or 3 cubos de caldo de legumes esfarelado - 3000 g tomate cortado em quartos
- 300 g natas
- 6 - 12 folhas de manjericão
- 2 - 4 pés de salsa, só as folhas
- Nutrition
- per 1 dose
- Calories
- 725 kJ / 173 kcal
- Protein
- 4 g
- Carbohydrates
- 10 g
- Fat
- 12 g
- Saturated Fat
- 5 g
- Fibre
- 4 g
- Sodium
- 950 mg
Alternative recipes
Zabaione
15min
Risoto milanese
25 分
Caldo de beterraba
No ratings
Blättertorte
2h
Torta de presunto e requeijão
2小時 10 分
Sopa gratinada de feijão e cebola
45 分
Sopa de batata e alho-francês
1h
Pudim de bacalhau
2h
Caril thai com arroz de citronela
1h 15min
Vichyssoise
40min
Creme de espargos com rolinhos crocantes
1h 5min
Sopa de tomate e repolho
50 分