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Beef Ragout with Macaroni

Beef Ragout with Macaroni
3.6 183 ratings
Prep. 15 min
Total 30 min
6 portions
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Ingredients

  • water
    40 oz
  • ground beef
    16 oz
  • salt plus extra to season meat
    1 tsp
  • ground black pepper plus extra to season meat
    ⅛ tsp
  • macaroni pasta, dried
    12 oz
    12 oz cavatappi pasta
  • extra virgin olive oil plus extra to drizzle pasta and garnish
    1 oz
  • yellow onions cut into pieces
    8 oz
  • carrots cut into pieces
    4 oz
  • celery cut into pieces
    4 oz
  • garlic cloves
    2
  • bacon cut into pieces
    3 oz
  • all-purpose flour
    1 tbsp
  • Italian seasoning
    1 ½ tsp
  • heavy whipping cream
    4 oz
  • white wine
    2 oz
  • fresh parsley (optional) chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 580.1 mg
Protein 23.6 g
Calories 2567 kJ / 613.5 kcal
Fat 33.4 g
Fibre 3.5 g
Saturated Fat 12.9 g
Carbohydrates 51.7 g

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