
Devices & Accessories
Brezel
Prep. 25 min
Total 1 h 50 min
6 Stück
Ingredients
Teig
-
Milch300 g
-
Hefe (ca. 20 g), zerbröckelt½ Würfel
-
Zopfmehl500 g
-
Salz1 ¼ TL
-
Butter in Stücken (2 cm)50 g
Tauchen und Backen
-
Wasser2 l
-
Natron4 EL
-
Salz½ EL
-
Meersalz, grobkörnig1 TL
-
Kaffeerahm3 - 4 EL
Nutrition per 1 Stück
Calories
404 kcal /
1698 kJ
Protein
12.5 g
Fat
12 g
Carbohydrates
60 g
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