Karamellsauce
TM6

Karamellsauce

4.7 (71 ratings)

Ingredients

  • 250 g Zucker
    or 250 g brauner Zucker
  • 200 - 250 g Vollrahm
  • 1030 g Wasser
  • 1 TL Zitronensaft
  • 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
  • 1 EL Essig

Nutrition
per 100 g
Calories
2136 kJ / 510 kcal
Protein
1 g
Carbohydrates
64 g
Fat
28 g
Fibre
0 g

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