Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Stängel Basilikum, abgezupft
- 1 Knoblauchzehe, klein
- ½ TL Oregano, getrocknet
- ¼ TL Pfeffer
- 15 g Zitronensaft
- 5 g Agavendicksaft
- 40 g Olivenöl
- 700 g Wasser
- 180 g grüne Bohnen, frisch, halbiert
- 1 TL Salz
- 150 g Quinoa
- 100 g Tomaten, in Würfeln (ca. 2 cm)
- 50 g Oliven, schwarz, entsteint, halbiert
- Nutrition
- per 1 Portion
- Calories
- 1478 kJ / 353 kcal
- Protein
- 9 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated Fat
- 6.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Buchweizen-Gemüse-Topf
40min
Quinoa-Tabouleh
40min
Hirse-Brokkoli-Salat
1h
Lauwarmer Buchweizensalat mit Kräutern (vegan)
45min
Quinoa-Salat mit Sonnenblumenkernen
40min
Veganer Brokkoli-Couscous-Salat
50min
Linsensalat mit Tomaten und Feta
45min
Graupenrisotto mediterran
50min
Quinoa-Risotto Provençale
30min
Grüner Quinoasalat, lauwarm
35min
Quinoa-Salat mit Zucchini und Möhren
1h 45 min
Hirse-Linsen-Salat mit Minze
30min