Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Empanada Dough
- 1 tsp dried mixed herbs (thyme, parsley, oregano)
- 10 oz all-purpose flour
- 3 oz whole wheat flour
- ½ tsp salt
- 2 ½ oz vegetable shortening
- 6 oz warm water
Mushroom Filling
- 4 oz shallots, cut into pieces
- 1 garlic clove
- 3 tsp dried mixed herbs (thyme, parsley, oregano)
- ½ tsp salt
- 1 pinch dried red pepper flakes (optional)
- ½ oz extra virgin olive oil
- 16 oz cremini mushrooms, sliced
Assembly
- 1 large egg
- 1 tbsp water
-
salsa verde, to serve
or salsa, to serve
- Nutrition
- per 1 piece
- Calories
- 812 kJ / 194 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 8 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 204 mg
Alternative recipes
Lemony Broccoli and Chickpea Pitas
45min
Kids Veggie Empanadas
1h 10min
Vegan "Beefy" Burger
1h 40min
Cauliflower Tacos Al Pastor
1h 10min
Vegan "Crab" Cakes
1h 10min
Cauliflower Steaks
45min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45min
Buddha Bowl with Lentil Falafel and Pomegranate
2h 35min
Artichoke Heart Bruschetta
30min
Buffalo Cauliflower Bites
25min
Baked Falafel with Jalapeño Tahini Sauce
50min
Southwest Quinoa
40 分