
Devices & Accessories
Chocolate-dipped Fruit
Prep. 20 min
Total 50 min
6 portions
Ingredients
Toppings
-
desiccated coconut40 g
-
hazelnuts40 g
Chocolate and Assembly
-
coconut oil50 g
-
maple syrup to taste30 - 50 g
-
cacao powder2 Tbsp
-
fresh strawberries220 g
-
mandarins (approx. 150 g), peeled, in segments, white pith removed3
Nutrition per 1 portion
Calories
217 kcal /
897 kJ
Protein
3 g
Fat
18 g
Carbohydrates
9 g
Saturated Fat
12 g
Sodium
4 mg
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Plant-based Kitchen
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UK and Ireland
UK and Ireland