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Ingredients
- 300 g Äpfel, geschält, in Stücken
- 90 g Wasser
- 20 g Vanillezucker, selbst gemacht
- 3 EL Speisestärke (30 g)
- 50 g Orangenlikör (z. B. Cointreau)
- 1 - 2 Prisen Zimt
- 300 g Christstollen, in Stücken
- 80 g Orangensaft, frisch gepresst
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Mascarpone
- 50 g Zucker
- ¼ - ½ TL Orangenschale, abgerieben
- Kakao zum Bestäuben (siehe Tipp)
- 250 g Magerquark
- Nutrition
- per 1 Portion
- Calories
- 1954 kJ / 467 kcal
- Protein
- 9 g
- Carbohydrates
- 40 g
- Fat
- 28 g
- Fibre
- 2.2 g
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