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Ingredients
- 30 g funghi orecchio di Giuda, secchi (siehe Tipp)
- acqua q.b. per ammollare
- 1 peperoncino rosso piccante fresco tagliato a metà, ev. privato dei semi
- 10 g di zenzero fresco a fette sottili
- 20 g di olio neutro
- 100 g di cipollotti a rondelle (1 cm)
- 10 g di salsa di soia
- 10 g di salsa di ostriche
- ½ cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 78 kcal / 327 kJ
- Protein
- 5 g
- Fat
- 5 g
- Carbohydrates
- 2 g
- Fibre
- 2.1 g
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