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Ingredients
- 2 Hokkaido-Kürbisse (à ca. 800 g)
- 5 Scheiben Toastbrot, entrindet, in Würfeln (1 cm)
- Öl zum Braten
- 500 g Champignons, geviertelt
- 50 g Gouda, in Stücken
- 50 g Parmesan, in Stücken
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 100 g Crème fraîche
- 1 Bund Schnittlauch, in feinen Röllchen
- ½ TL Salz
- ½ TL Pfeffer
- ½ TL Paprika edelsüß
- Nutrition
- per 1 Portion
- Calories
- 1999 kJ / 478 kcal
- Protein
- 18 g
- Carbohydrates
- 48 g
- Fat
- 22 g
- Fibre
- 10 g
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