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Ingredients
Recheio e cobertura
- 80 g sobras de pão partido em pedaços
- 30 g coentros
- 30 g manteiga
- 80 g farinha
- 600 g leite
- ½ c. chá de sal
- 1 pitada de pimenta
Torta de bacalhau
- 250 g cebola
- 4 dentes de alho
- 50 g azeite, mais q.b. p/ regar
- 450 g bacalhau demolhado e desfiado, bem espremido
- 1000 g batata (de casca vermelha p/ fritar) cortada em cubos
- 800 g água
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 1470 kJ / 352 kcal
- Protein
- 19 g
- Carbohydrates
- 43 g
- Fat
- 11 g
- Fibre
- 4 g
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