Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g carne de ave cortada em pedaços
- 300 g mistura de legumes (ex.: talo de aipo, cenoura, cebola, tomate) cortados em pedaços
- 1 dente de alho
- 4 pés de mistura de ervas aromáticas frescas (ex.: tomilho, alecrim), só as folhas
- 150 g sal grosso
-
30
g vinho tinto
or 30 g água - 1 folha de louro
- 1 cravinho
- Nutrition
- per 100 g
- Calories
- 919.9 kJ / 219.9 kcal
- Protein
- 16.4 g
- Carbohydrates
- 10.8 g
- Fat
- 12 g
- Saturated Fat
- 3.5 g
- Fibre
- 4.2 g
- Sodium
- 14750.6 mg
In Collections
Alternative recipes
Caldo de galinha
40min
Pasta de alho e coentros
5min
Crackers salgadas
30min
Caldo de legumes sem sal
35min
Queijo
50min
Caldo de sobras de legumes
45min
Caldo de legumes
45min
Sal aromatizado com alecrim
12h 10min
Azeite de manjericão e laranja
24h
Peixe à putanesca
30min
Caldo de carne sólido
3h
Mostardas
30min