Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g wody
- 40 g soku z cytryny, świeżo wyciśniętego
- 350 g masła, pokrojonego na kawałki
- 8 żółtek
- ½ - 1 łyżeczka soli
- 2 szczypty pieprzu czarnego, mielonego
- Nutrition
- per 100 g
- Calories
- 3023.8 kJ / 722.2 kcal
- Protein
- 9.6 g
- Carbohydrates
- 2.2 g
- Fat
- 76 g
- Saturated Fat
- 40.6 g
- Fibre
- 0 g
- Sodium
- 187.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bakłażan (sous-vide) z miso (z osłoną noża miksującego)
2h 45min
Szparagi z młodymi ziemniakami i jogurtowym sosem holenderskim
55min
Szparagi z ziemniakami; Sos holenderski
45min
Sos maltański
10min
Białe szparagi z jogurtowym sosem à la holenderskim
1h
Szparagi z ziemniakami i sosem holenderskim
50 分
Sos holenderski – 250 ml
15min
Szparagi (sous-vide) z jajkami w koszulkach (z osłoną noża miksującego)
1h 10min
Sos berneński
15min
Sos cytrynowy
20min
Sos béarnaise
20min
Sos holenderski
15min