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Ingredients
- 25 g natki pietruszki, świeżej, tylko liście
- 250 g masła, miękkiego, pokrojonego na kawałki
- 1 łyżeczka soli
- 1 ½ łyżeczki pieprzu czarnego, mielonego
- 15 g soku z cytryny, świeżo wyciśniętego
- Nutrition
- per 1 Cały przepis
- Calories
- 7914 kJ / 1893 kcal
- Protein
- 2.9 g
- Carbohydrates
- 1.4 g
- Fat
- 208.3 g
- Fibre
- 1.5 g
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