Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 TL geräuchertes Paprikapulver
- 1 TL Knoblauch, gemahlen
- 2 TL Pfeffer
- 2 TL Salz
- 40 g brauner Zucker
- 2 EL Sonnenblumenöl
- 800 g Rindernacken, am Stück, ohne Sehnen
- 50 g Tomatenmark
- 70 g Apfelessig
- 300 g Apfelsaft
- 500 g Wasser
- 1 Würfel Fleischbrühe (für 0,5 l)
- 1 Lorbeerblatt, frisch
- 10 g Öl
- 150 g rote Zwiebeln, halbiert, in Ringen
- Nutrition
- per 1 Portion
- Calories
- 1376 kJ / 329 kcal
- Protein
- 26 g
- Carbohydrates
- 15 g
- Fat
- 18 g
- Fibre
- 0.7 g
- Sodium
- 108.7 mg
Alternative recipes
Roastbeef mit Kartoffelecken und Kerbelremoulade
1小時 30 分
Pulled Pork Burger
6h 20min
Boeuf Bourguignon
3h 30min
Pulled-Turkey-Brötchen "Greek Style"
3h 35min
Rinderfiletsteaks Sous-Vide
1小時 30 分
Schweinefilet in Bacon mit Barbecue-Butter
1小時 20 分
Sous-vide Apfel
1h 15min
Geschmorter Schweinebauch in Softbuns
1小時 20 分
Smoked Gulasch mit Bacon
4小時
Slow Cooking Beef Madras
3小時
Zwiebeln karamellisieren (200 g)
40min
Zwiebeln und Speckwürfel anbraten
15min