Eis-Croissant mit Erdbeeren

Eis-Croissant mit Erdbeeren

4.4 16 ratings

Prep. 10 min

Total 15 min

2 Portionen

Ingredients

Erdbeeren in kleinen Würfeln
50 g
Vanillezucker, selbst gemacht
30 g
Rum
20 g
Milch
150 g
Eigelb
2
Speisestärke
10 g
Salz
1 Prise
Croissants
2
Vanilleeis
4 Kugeln

Difficulty

easy

Nutrition per 1 Portion

Protein 16 g

Calories 3360 kJ / 803 kcal

Fat 45 g

Fibre 1.7 g

Carbohydrates 77 g

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Also featured in

THERMOMIX® Magazin 4/2020 42 Recipes
Germany

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