Lemon Rosemary Infused Oil

Name: Lemon Rosemary Infused Oil
Prep time: 5 min
Cook time: 45 min
Total time: 45 min
Yield: 6 bottles
Ingredients: 8 sprigs rosemary; 1 lemon; 30 oz olive oil; 1 garlic clove

5.0 7 rating

Prep. 5 min

Total 45 min

6 bottles

Ingredients

rosemary divided
8 sprigs
lemon thin peel only, no pith
1
olive oil
30 oz
garlic clove sliced
1

Difficulty

easy

Nutrition per 1 bottle

Sodium 3 mg

Protein 0 g

Calories 5243 kJ / 1253 kcal

Fat 142 g

Fibre 0 g

Saturated Fat 20 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

DIY Gifting 12 Recipes
United States

You might also like...

Sugar and Spice Nuts

4.5(11)

1 h 40 min

Parmesan cheese crisps

4.6(71)

15 min

Citrus salt

4.9(12)

35 min

Chicken Stock Paste

5.0(38)

45 min

Lemon and thyme oil

4.9(8)

25 min

Yoghurt and jalapeño dressing

4.7(10)

10 min

Plum Sauce

4.7(9)

50 min

Halva semifreddo

3.7(3)

7 h 30 min

Apple Butter

4.1(27)

1 h 30 min

Leek and smoked salmon dip

4.6(40)

55 min

Coriander pesto

4.7(45)

5 min

Basil Pesto (TM5/6 Metric)

4.8(47)

10 min